Our Menu

Section 1: Soup & Salad (Top Left)

• SOUP section:
  • Miso Soup: $2.95
  • Spicy Miso: $3.95
   
• SALAD section:
  • House Salad: $5.95 (ingredients: lettuce, cucumber, red cabbage, carrot, with house dressing)
  • Seaweed Salad: $5.95
   
• Accompanying images: A bowl of seaweed salad, a bowl of miso soup, and a bowl of edamame.

Section 2: Appetizer (Middle Left)

• APPETIZER header, with images of fried spring rolls with red sauce and pan-fried pork gyoza dumplings.
  • A1. Salted Edamame: $5.5
  • A2. Spicy Edamame: $5.95
  • A3. Fried Pork Egg Roll (3 pieces): $5.95
  • A4. Pan Fried Pork Gyoza Dumpling (6 pieces): $5.95
  • A5. Pan Fried Vegetable Gyoza Dumpling (6 pieces): $5.95
  • A6. Steamed / Fried Shrimp Shumai (6 pieces): $5.95
  • A7. Harumaki (3 pieces, fried spring rolls): $5.5
  • A8. Japanese Fried Shrimp Egg Roll (3 pieces, with cheese inside): $7.5
  • A9. Karrage (Japanese fried chicken): $6.5
  • A10. Yakitori (Chicken skewers with teriyaki sauce): $6.55
  • A11. Potato Croquettes (2 pieces, deep fried breaded mashed potatoes with cheese inside): $6.95
  • A12. Vegetable Tempura: $6.25
  • A13. Crispy Mustard Shrimp (5 pieces): $7.95
  • A14. Steamed Bun (2 pieces): Char Siu $6.99 / Beef $6.99 (with lettuce and teriyaki sauce)
  • A15. Salmon or Tuna Wonton Taco (2 pieces, with avocado, jalapeño, onion, sriracha mayo and eel sauce): $7.95
  • A16. Appetizer Combo: $10.99 (3 options: A. edamame, pork gyoza, karaage; B. shumai, harumaki, crispy mustard shrimp; C. pork gyoza, shumai, veggie tempura)
   

Section 3: Milk Tea (Top Right)

• MILK TEA $6.95 header, note: "INCLUDE ONE BOBA TOPPING".
  • Flavors: Original, Mango, Strawberry, Peach, Taro, Coconut, Sakura Rose, Thai, Coffee, Black Sugar Pearl.
   

Section 4: Fruit Tea (Middle Right)

• FRUIT TEA $6.95 header, note: "INCLUDE ONE BOBA TOPPING".
  • Flavors: Strawberry, Mango, Strawberry Mango, Mango Pineapple, Orange Mango Lemon, Peach Oolong, Perch, Mango Peach.
   

Section 5: Topping (Bottom Right)

• TOPPING $1 header, note: "(UP TO 2 MORE TOPPINGS)".
  • Options: Tapioca Pearls, Cristal Boba, Strawberry Pop-Boba, Mango Pop-Boba, Peach Pop-Boba, Passion Fruit Pop-Boba, Lychee Pop-Boba, Mango Jelly, Strawberry Jelly.
   

Section 6: Drink Images (Bottom Right)

• Three illustrated drink cups: A light brown milk tea with boba, a red strawberry fruit tea, and a yellow mango fruit tea, with a cut mango slice beside the mango drink.
• Small text at the bottom: "All pictures shown are for illustration purposes only".

Top Section: Header Images

1. A spicy miso ramen with a soft-boiled egg, green onions, and noodles
2. A tonkotsu ramen with chashu pork, soft-boiled eggs, and bamboo shoots
3. A shoyu ramen with chashu pork, soft-boiled eggs, and narutomaki
4. A seafood ramen with shrimp and other toppings

Left Column Sections

1. RAMEN

• MISO (SPICY): Rich savory miso-based pork broth in a hearty bowl of noodles loaded with boiled egg, corn, bean sprouts, Ajitsuke bamboo shoots, scallions, seaweed
• SHOYU: Rye noodles in soy-based shoyu broth, smoke braised pork, soft-boiled egg, tempura, fish cake, bamboo shoots, seaweed, scallions
• TONKOTSU: Rye noodles in rich and creamy tonkotsu pork, soft-boiled egg, corn, fish cake, bean sprouts, bamboo shoots, scallions
• HOUSE TON-FUN (SPICY): Egg noodles in tonkotsu w. spicy ground pork, bean sprouts, scallions
• SHRIMP TEMPURA SHIOYU: Egg tempura shrimp in shoyu/shio miso, soft boiled egg, chili, radishes, bean sprouts, bamboo shoots, scallions
• VEGETABLE: Egg noodles in kombu broth, garlic, wok-fried vegetables

2. RAMEN ADD-ON

• Soft Boiled Egg (+$1)
• Nori (+$1)
• Braised Pork (+$3)
• Rich Chashu (+$2)
• Extra Noodle (+$2)
• Corn (+$1)
• Black Garlic (+$1.5)
• Ajisen (+$2)

3. BENTO PLATE

• Fried Pork Cutlet: $10.95
• Fried Pork Cutlet w. Horseradish: $11.95
• Shrimp Tempura: $10.95
• Fried Chicken Cutlet: $10.95
• Chicken Tempura: $10.95
• Spicy Chicken Teriyaki: $10.95
• Sashimi (Regular): $10.95
• Salmon Teriyaki: $10.95
   
  Accompanying image: A bento box with sashimi, tempura, and salad.

4. CURRY & RICE

• Bread Pork Cutlet Curry: $10.95
• Bread Chicken Cutlet Curry: $10.95
• Chicken "KARAAGE" Curry (Japanese-style fried chicken): $10.95
• Jumbo Fried Shrimp Curry: $10.95
• Combination Curry (meat w. vegetables, fried shrimp, pork cutlet): $10.95

Right Column Sections

1. OTHER NOODLE DISH

• Yaki Soba: Stir-fried soba noodles with vegetables or homemade sauce (Chicken $14.95 / Beef $16.95 / Shrimp $15.95 / Vegetable $14.95)
• Lo-Fat Ramen w. Veggies (Chicken $14.95 / Beef $16.95 / Shrimp $15.95)
• Soba Cold (COLD): Buckwheat noodles w. homemade soy-based dipping sauce, w. your choice of any hot premium the size (Chicken Fried $10.95 / Pork Shrimp $12.95 / Fried Tempura $12.95 / Pork Tomato w. Mushroom $16.95 / Plain Noodle $8.95)
   
  Accompanying image: A cold zaru soba dish with grated daikon and dipping sauce.

2. DESSERT

• Dorayaki (Japanese Cake): $4.95
• Ice Cream (always in stock, 9 flavors of Häagen-Dazs: American strawberry, Nutella): $6.95
• Dango Tempura: $6.95
   
  Accompanying images: Two rice bowls, one with chicken and vegetables, one with katsu curry.

3. TERIYAKI

• Chicken or Spicy Chicken: $16.95
• Steak (10oz): $19.95
• Salmon (7oz): $18.95
• Scallop: $20.95
   
  Accompanying image: A plate of teriyaki chicken with garnish.

4. FRIED RICE

• Chicken: $10.95
• Seafood: $13.95
• Beef: $10.95